A simple cupcake recipe for a silicone shape using lean yogurt
The recipe for a cake for a silicone mold is differentspecial simplicity and ease of cooking. It is worth noting that such a dessert, made at home, is very tasty and satisfying. From one portion of the sweet dough leaves almost 2 kg of fresh and hot cupcakes, from which neither a child nor an adult can refuse.
A simple cupcake recipe for a silicone mold
- kefir 2% fat content - 300 ml;
- granulated sugar - 1.2 cups;
- iodized salt - pinch;
- black raisins without pits - 200 g;
- margarine cream - 240 g;
- eggs chicken medium - 3 pcs .;
- soda food and apple cider vinegar - per ½ small spoon;
- wheat flour - 3-5 glasses (at personal discretion);
- vegetable oil - 60 ml (for lubricating the mold).
Dough preparation process
The recipe for a cake for a silicone mold requirescareful mixing of the base, as the finished dessert should turn out lush and soft. Thus, in different dishes should be broken eggs eggs, separating the yolks from proteins. To yolks it is required to immediately pour in iodized salt, granulated sugar and pour in 2% kefir. Components must be mixed with a fork or mixer until the loose sweet ingredient completely melts. After this, you need to whip thoroughly whites, put them to the other half of the eggs and put the resulting mass aside.
In the meantime, it is necessary to deal with processingculinary fat. It is worth noting that the cake recipe for silicone mold recommends using only creamy margarine (not butter) for dessert. It should be obtained in advance from the refrigerator (to melt), put in a large bowl, and then pour the wheat flour to it and thoroughly rub both components with hands. After that, in the loose mixture it is necessary to pour in the kefir-egg mass, to quench the baking soda with apple cider vinegar, add the cleaned and washed black raisins without pits, and then mix everything well with a large spoon.
The finished base should be slightly liquid, otherwise the dessert will turn out to be tough.
How to bake a cake in a silicone mold
Flexible dishes can be purchased in any householdstore. Before laying out the base of the mold, it is advisable to wash it well, dry it with a towel or napkins, and then grease it with vegetable oil. Then in each cavity it is necessary to lay out 1-2 dessert spoons of aromatic dough (depending on the size of the dishes). It should be remembered that in the process of baking, the cake will necessarily rise by 2-3 cm.
After all the notches are filledthe basis, flexible dishes should be put in a heated oven. Tasty muffins in silicone form should be prepared for about 25-30 minutes. When the dessert is completely ruddy and appetizing, it needs to be carefully removed from the dishes, and then moved to a large plate. Similarly, all the remaining dough is baked.
Correct feed to the table
Lush and soft cupcakes with black raisins are recommended to be served to the table in warm or cooled form together with coffee, tea or cocoa.