Chicken drumstick in the oven: cooking methods

Chicken leg is quickly cooked and eaten even faster. There are so many recipes for this dish that you can serve it every day. This dish is appropriate as a simple family dinner or dinner, and on the holiday table. Below are several cooking methods.Chicken drumstick in the oven

Chicken drumstick in the microwave

Let's start with the simple. This method is the fastest. After 10 minutes, you can invite unexpectedly unexpected guests to the table. Feet wash, rub with lemon juice and spices, salt. We put in a special dish for the microwave (not metal). Set the maximum power and bake 6 minutes. Then turn the pieces of meat over and set the timer for 6 minutes again.

Chicken drumstick in batter

In this recipe, the dish is also prepared very quickly. If you have a little time that you can devote to the kitchen, lightly pickle the feet. To do this, wipe three cloves of garlic through the crush, mix it with chicken seasoning, a spoonful of vegetable oil, and salt. Rub this mass of the leg and leave it for an hour. If you are very hungry, you can fry the pieces immediately.Pour some flour in one bowl, and in the second, stir two eggs with a fork. Now you can get down to business. Pan the legs first in the flour, and then in the egg, spread on the pan and fry in the sunflower oil until the batter is browned.Chicken drumstick in the microwave

Chicken drumstick in the oven with oranges

To meat was not dry, it is necessary to marinate it. For six legs you need one big orange. Cut it into quarters and carefully squeeze the juice into the jar. We throw there and squeezed the flesh with the skin. Add one or two soup spoons of olive oil, three cloves of crushed garlic, salt and half a spoonful of hot red pepper. Put the feet into this mixture, close the jar with a nylon lid, shake and put in the refrigerator for several hours or overnight. The furnace is heated to 200 C. Meat is transferred to a refractory dish and set for 45 minutes.

Chicken drumstick in the oven in the sleeve

Smear the meat with mayonnaise mixed with seasonings and crushed garlic. Fold everything in the culinary sleeve, fasten the edges. Fry in oven until ready. This dish is suitable for those who do not like fried crust. Chicken comes out like boiled, very tender.Instead of mayonnaise, you can use sour cream, then the pieces should be salted and add a spoonful of vegetable oil.Chicken drumstick in batterIn chicken, you can make punctures with a knife edge and stuff it with small pieces of garlic and prunes. In this case, the taste will turn out like smoked meats, with smoke.

Chicken drumstick in the oven in foil

Prepares almost the same as in the sleeve. You can first slightly fry the chicken legs in a skillet until crusty, and then put it in foil. Place them on a pillow of onions and carrots (pre-passaged), cover with foil, bake. Then unfold the aluminum sheets, sprinkle with grated cheese, or pour over the sauce and send for another five minutes to warm up.

Chicken drumstick in the oven in a jar

Glass container should be free of chips and air bubbles. We put in her legs, spices, salt, mayonnaise, adjika, garlic, a little bit of mustard at will. You can put a layer of sliced ​​tomatoes on top. We put in a completely cold oven on the grid. Turn on the stove at 180 C and cook. Chicken is obtained as stewed, not greasy and not dry.

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