Rice in a double boiler. Simple Recipes
Dishes from rice are very mouth-watering and tasty. But only when the groats are properly cooked. Any dish can be cooked, of course, in a saucepan, but it will turn out to be more crumbly and gentle if you make rice in a double boiler. This process is not so complicated.
Let us first take a closer look at the basic rules for how to cook rice in a steamer. It is recommended that they be observed to prepare an appetizing dish.
Firstly, it is possible to acquire the chosen steamer model only if it has a special container for cooking rice.
Secondly, the quality of the dish will depend on thethe correct proportion of water and cereals. For its observance, you must carefully read the instructions. The fact is that each model has its own standard. But there is a general rule - the rice must be covered completely with water in the bowl.
Thirdly, it is necessary to know the desiredthe consistency of the prepared dish (crumbly, sticky, viscous or liquid). For example, when preparing rice for sushi in a double boiler or spicy pilaf, it is recommended to add less water.
Fourth, the ground groats are cooked for ten to fifteen minutes, and the wild (or brown) rice is about half an hour.
Suggest a few quick and simple recipes.
Rice in a double boiler with cheese
To prepare the dish you need a glass of rice,a large spoonful of butter, a hundred grams of grated Parmesan, a twig of green. Krupu washed, put in a special container and filled with water (its amount will depend on the model of the steamer). Add salt, oil and chopped green twigs. When the rice is ready, sprinkle it on top with cheese and send it to the steamer for five minutes. The dish can be an ideal side dish for meatballs or meatballs, as well as for stewed vegetables.
Rice in a double boiler with spices for garnish or sushi
To prepare the dish, two largea half of the chopped onion, a glass of long-grain rice (white), water (the amount is determined according to the instructions in the double boiler), a pinch of saffron (or another favorite seasoning) and cayenne pepper. Let's start cooking.
To begin with, we heat olive oil in a frying panbutter, we put in it chopped onions. Fry a little, stirring constantly. Then we put butter, wait for the onion to brown. Further we reduce the heat, add to the pan washed and handled rice and all seasonings. A little fry, put in a special cup of steamer, pour water and install the necessary program. Before serving, shift the rice into a nice saucepan and serve it hot on the table.
Rice in a double boiler with vegetables
A large spoon is required to prepare the dishbutter, cubes of a large chopped onion, a glass of rice, the necessary amount of chicken broth, straws of red bell pepper, plates of three large mushrooms, salt.
Fry vegetables and mushrooms in butter in a saucepan, add rice and salt to them. Then put the steamer in the bowl and cook according to the program. Serve with a sprig of parsley.