Simple and tasty summer salads on the holiday table

Each coming holiday exposes any hostess to confusion: what dishes to serve on the table, how to surprise and please the guests? Unfortunately, such traditional and ordinary dishes like jelly, herring under a fur coat, Russian salad, vinaigrette and Mimosa salad are already irrelevant. Today, creativity and the combination of the incompatible are in fashion

The prevailing female stereotype that it is impossible to make beautiful festive dishes from vegetables is erroneous. And we will try to prove it in our culinary article. Today we will talk about how to cook unusual summer salads on the holiday table, and also provide some useful tips on decorating and decoration. So, let's proceed to cooking!

Salad "Colorful assorted"

summer salads on the holiday table

What should be purchased for a dish? It:

  • multicolored Bulgarian pepper - 3 pcs .;
  • large ripe tomatoes - 3 pcs .;
  • half onion;
  • fresh cucumbers - 3 pcs .;
  • baguette or loaf - 4 slices;
  • frying oil;
  • fresh basil - a bunch;
  • salt.

For the sauce:

  • garlic - 2 cloves;
  • lemon juice (vinegar 9%) - 50 ml;
  • mustard not hot - 1 tsp;
  • oil - 40 ml;
  • salt, black ground pepper.

Cooking in accordance with the recipe

Today, many hostesses prefer to make summer salads on a festive table without mayonnaise. And this is absolutely correct. After all, there is no benefit from this product, which contains in its composition a huge amount of substances harmful to the body.

So, let's start preparing our salad with slicing a baguette or loaf. Pieces should not be very large. We warm up the pan, grease it with oil and throw our bread there. Fry until the product gets a beautiful golden hue.

Vegetables thoroughly washed, peeled and cut into small cubes. Basil tear hands. Onion cut into half rings.

It's time to start refueling. If you are preparing summer salads for a festive table, then you cannot do without a tasty and fragrant sauce in this situation. So, finely chop the garlic and mix it with the rest of the ingredients for refueling. Add cooled croutons to vegetables and add some salt. Pour the dressing. All thoroughly mixed and served on the table. Enjoy your meal!

Cheese salad with vegetables

Many summer vegetable salads on a festive table without mayonnaise are composed of cheese. This one is no exception. The only point is that the cheese is used not hard varieties, and brine (feta, cheese, etc.).

summer salads without mayonnaise

So, what products should we buy for making salad:

  • Chinese cabbage leaves - 6-7 pcs .;
  • colorful Bulgarian pepper - 3 pcs.;
  • large ripe tomatoes - 2 pcs .;
  • Feta (Cheese, Sirtaki) - 250 g;
  • pitted black olives - half a can;
  • hard cheese for dressing.

For sauce required:

  • garlic - 2 cloves;
  • olive oil - 50 ml;
  • spicy mustard - 1 tsp;
  • salt.

Start cooking

Summer salads on the holiday table (with photo recipes are given in our article) should always begin with a thorough washing of vegetables. So, we take the most beautiful salad bowl and lay out the leaves of Peking cabbage. This is followed by chopped Bulgarian pepper.

Fetu knead with a fork and mix with chopped olives. Tomatoes cut into small cubes and spread over pepper. Finish the construction of feta with olives.

To refuel, finely chop the garlic and add mustard, salt and oil to it.Stir well. Cooked sauce pour our dish. Now you can serve guests. As you can see, summer salads for the festive table are prepared quickly and easily. Enjoy your meal!

Blackberry and Cucumber Salad

What is needed for the dish? Ingredients are:

  • fresh cucumbers - 7 pcs .;
  • blackberries - 4 tbsp. l .;
  • basil, mint;
  • Pistachio peeled unsalted - 4 tbsp. l .;
  • fatty yogurt - 4 tbsp. l .;
  • fresh thyme - 2-3 sprigs;
  • narsharab sauce - 5 ml;
  • sea ​​salt, black pepper.

Cooking salad with blackberries and cucumbers

Throw pistachios in the pan and fry them, stirring constantly. We cut the tips of cucumbers, lay them on a cutting board, we beat with a rolling pin (so they become more juicy) and chop finely. Putting cucumbers in a salad bowl, salt and pepper. Fill with yogurt, sauce, mix thoroughly. Top with the washed blackberries and sprinkle with torn mint, basil, thyme. We finish with pistachios. That's all, our salad with cucumbers and blackberries is ready! Enjoy your meal!

Light salad with strawberries and chicken

Light summer salads on the holiday table with berries will conquer any gourmet. Our dish in this case is no exception.summer salads on the holiday table with a photoSo, for the preparation we will need:

  • ripe sweet strawberries - 8 pcs .;
  • chicken fillet - 300 g;
  • green onions - bunch;
  • walnuts - 50 g;
  • goat cheese (as an option - feta, cheese) - 150 g;
  • lettuce - bunch;
  • balsamic vinegar - 100 ml;
  • salt pepper.

Cooking salad

First, let's take a chicken fillet. It should be pepper, salt, pour 50 ml of balsamic vinegar and place in a marinade container (for 1-2 hours).

In the meantime, you can do other work. We clean the nuts and grind them with a mortar. Wash strawberries, tear off tails and cut them into 4 pieces. Cheese mash with a fork. Green onion finely chopped.

When our fillet is marinated, we will cut it into small cubes and fry in a pan, greased with butter, until done. So that the extra oil does not spoil the taste of our dish, put chicken pieces on paper towels.

Take the salad bowl and place it washed, dried and torn into large pieces of lettuce. In a separate container, mix all the ingredients with cooled chicken cubes. Place the mixture on top of the lettuce leaves and pour the remaining balsamic vinegar. That's all, our dish is ready! Try to prepare fresh summer salads on the holiday table with the addition of various berries, and you will be convinced of their compatibility with any products.Enjoy your meal!

Salad "Peperonata"

Summer salads for the holiday table, the recipes of which are presented in large quantities in our article, can be prepared with the use of baked vegetables. Try to make a salad with the beautiful name “Peperonata”, and you will see the amazing taste and unusual aroma of this dish.summer salads on the holiday table recipesSo, here are some foods we need for this salad:

  • Bulgarian pepper of different colors - 3 pcs .;
  • young eggplant - 1 pc .;
  • feta cheese or cheese - 250 g;
  • pine nuts - 1.5 tbsp. l .;
  • cilantro - 1 bundle;
  • garlic - 2 cloves;
  • olive oil - 120 ml;
  • green salad leaves - 5 pcs .;
  • salt pepper.

Cooking according to the recipe

Eggplant and pepper are laid in the oven on a baking sheet, oiled. It is not necessary to clean the vegetables in order not to lose the original taste and aroma of these products. When the pepper and eggplants are fully cooked, remove them from the oven and let cool. For now we will be engaged in other products.

The recipe for this salad includes pesto sauce. So, chop the cilantro and lay it in the bowl of the blender along with nuts and garlic. Pour in the same olive oil and add a pinch of salt. Grind well for 30 seconds.

Baked vegetables are peeled and cut into large pieces. We take the salad bowl, lay out the washed, dried and large torn leaves of lettuce, on top we have medium-cut pieces of feta cheese. In a separate container, mix the baked vegetables and pesto sauce. We spread the mixture in a salad bowl, let it brew for 15 minutes and serve on the table. As you can see, recipes for festive summer salads are simple, and the benefits of them are enormous. Enjoy your meal!

“Watermelon Dream”

And again the combination of the incompatible - watermelon and radish. Do not be afraid of this tandem. In this case, everything is aged - and taste, and flavor, and design.recipes for festive summer saladsIngredients Required:

  • Bulgarian colored peppers - 3 pcs.;
  • radish - 6 pcs .;
  • 3 large ripe tomatoes;
  • sliced ​​watermelon pulp - 1.5 cups;
  • fresh cucumbers - 2 pcs .;
  • Feta - 200 g

For sauce required:

  • olive oil - 60 ml;
  • lemon juice - 20 ml;
  • mint - bunch;
  • oregano, salt, pepper.

Cooking "Watermelon Dream"

Vegetables are washed and cleaned. Peppers, radishes, tomatoes and cucumbers cut into strips. Finely chop the mint, mix with lemon juice, butter, oregano, salt and pepper. Watermelon cubes gently mix with chopped feta cheese and vegetables, pour the cooked dressing.It is worth noting that summer salads and snacks on the holiday table using watermelon pulp are served immediately after preparation. Enjoy your meal!

Salad "From Seville"

If you like unusual summer vegetable salads, you can serve “Out of Seville” salad to the festive table. This original and exotic dish will delight all guests without exception.summer salad with butter on the holiday tableSo, what do we need for this salad?

  • colored paprika - 3 pcs .;
  • orange - 1 large;
  • green salad - 1 bunch;
  • pitted olives - half a can;
  • green onions - half a bunch;
  • white cheese;
  • oil for refilling;
  • salt pepper.

Cooking according to the recipe

For starters, rinse the fruits and vegetables under running water. Pepper peel and cut into strips. Remove the peel from the orange and remove the bones. Cut the fruit into cubes. Do the same with cheese. Take a salad bowl and top with a large torn salad, orange, cheese, olives, finely chopped green onions. Season the dish with butter, season with salt and pepper. All salad "From Seville" is ready. Bon Appetit!

Salad with pepper and apple

If you like summer salads without mayonnaise, then this dish is what you need.summer vegetable salads on the holiday tableTo make it you should purchase the following products:

  • Bulgarian multicolored pepper - 4 pcs .;
  • multicolored sweet apples - 4 pcs .;
  • sour cream or unsweetened yogurt - 100 ml;
  • green onion - bunch;
  • leaves of green and red lettuce - 5 pcs .;
  • sugar and salt.

Cooking

Vegetables are thoroughly washed, peeled and cut into strips. Let’s tear up the lettuce leaves and place them in a salad bowl, then put apples and peppers in the same place. Fill with sour cream, salt, sugar, mix and sprinkle with finely chopped green onions. If for some reason you do not want to fill the dish with sour cream, then make a summer salad with butter. On the festive table this dish should be served immediately after cooking. Enjoy your meal!

Salad of baked trout and vegetables

We have already described vegetable summer salads on the holiday table (with photos), now you can discuss the recipes with the addition of fish. They are just in time for a solemn occasion.summer salads and snacks on the festive tableSo, what we need for a salad:

  • trout fillet - 250 g;
  • fresh green peas - 250 g;
  • Bulgarian colored pepper - 2 pcs.;
  • cucumber fresh big;
  • new potatoes (small tubers) - 10 pcs .;
  • quail eggs - 5 pcs .;
  • onions - 1 pc .;
  • leaves of red and green lettuce - 5 pcs.

For refueling:

  • non-flavored olive oil - 80 ml;
  • mustard - 1 tsp;
  • lemon juice - 30 ml;
  • chicken egg yolk;
  • salt pepper.

Cooking salad according to the recipe

First you should do fish. Salt it, pepper and season with a few drops of lemon juice. Turn on the oven. On a baking sheet, greased with butter, put the trout and put to bake for 15 minutes. Rinse the potatoes thoroughly under running water, dry them and send them to the trout. After the specified time, we take out the fish and leave the potatoes to bake until done.

In the meantime, put the boil peas. A few minutes will be enough. Rinse the cucumber and pepper, peel and cut into strips. Onion - half rings. Cook quail eggs and place in cold water.

Cold trout cut into cubes. In the salad bowl we place clean and dried lettuce leaves. In a separate container, mix the fish with baked cooled potatoes and vegetables.

Now let's do the sauce. For it should mix mashed yolk, oil, lemon juice, mustard, salt and pepper. The resulting sauce will fill the fish with vegetables and mix.Place the salad on top of the torn lettuce leaves. Eggs get out of the water, clean and cut into two parts. Place them on top of the dish. Bon Appetit!

Caprese with figs

If you like summer salads without mayonnaise, then you will really like caprese in this version. It combines everything: taste, and color solutions. So, we will need:

  • ripe tomatoes (can be taken in different colors) - 3 pcs .;
  • figs - 1 large or 2 medium fruit;
  • dried ham - 100 g;
  • mozzarella - 150 gr .;
  • balsamic oil - 1 tsp;
  • non-flavored olive oil - 40 ml;
  • Provencal herbs - pinch;
  • salt, better sea - a pinch;
  • a mixture of peppers;
  • basil - 3 sprigs.

Cooking caprese with figs

Figs, tomatoes and mozzarella cut into thin equal slices. We do the same with ham. On a flat salad bowl lay out the ingredients in rows (this is the raisin of caprese). Sprinkle the salad with oil, sprinkle with herbs, salt and pepper. We decorate with basil sprigs. Enjoy your meal!

Classic Greek Salad

This wonderful dish will decorate any holiday table.light summer salads on the festive tableTo make it you should purchase the following products:

  • fresh cucumbers - 5 pcs .;
  • pitted olives - half a can;
  • green salad leaves - a bunch;
  • pitted black olives - half a can;
  • red onions - 3 pcs .;
  • non-flavored olive oil - 170 ml;
  • tomatoes - 7 pcs .;
  • feta or sheep cheese - 250 g;
  • white wine vinegar - 3 tbsp. l .;
  • cilantro - bundle;
  • oregano

For the sauce

  • garlic - two cloves;
  • lemon juice - 10 ml;
  • non-flavored olive oil - 200 ml;
  • sweet mustard - 2 tsp;
  • liquid honey - 10 ml;
  • Balsamic vinegar - 10 ml;
  • basil leaves;
  • salt pepper.

Cooking in accordance with the recipe

Wash onions, peel and finely chop into half rings. We place our vegetable in a separate dish, add oregano, wine vinegar and olive oil. Leave the onions to marinate for 1 hour. In the meantime, prepare a salad dressing. Clean and chop the garlic. My basil, cut and mix with garlic. In a separate container, mix vinegar, oil, honey, mustard and lemon juice. Add garlic with basil. Season with pepper and salt. Mix all ingredients thoroughly.

Tomatoes, cucumbers washed and cut (cucumbers - slices, tomatoes - slices). We put the vegetables in the dishes and add the pickled onions, olives and olives.

Fetu cut into large cubes and lay out in our dish. Salad pour sauce and optionally decorate with greens. Stir. Enjoy your meal!

Cracker Salad Appetizer

This dish is just amazing in taste. And most importantly, that it can be varied in accordance with their preferences. So, what we need:

  • rice - half a cup;
  • rice vinegar - one teaspoon;
  • cucumber - 2 pcs .;
  • crackers - 15 pcs .;
  • greenery;
  • processed cheese - 2 pcs .;
  • salt.

Cooking

It is worth noting that summer salads for a holiday table with a cracker are prepared using salted biscuits. In this case, we need a salty square or rounded cracker.

So, cook rice in salted water. When it is cooked, add the specified amount of vinegar to it, so that the rice does not spread when forming the dish. Three cheese on a grater and mix it with rice. We roll small balls, sprinkle them with finely chopped greens. Formed rice circles lay on the crackers, slightly pressing down. On top we have thinly sliced ​​cucumber circles. It turns out very original and beautiful. Bon Appetit!

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