Snack zucchini on the festive table: the best recipes

Zucchini is a wonderful vegetable from which you can make a lot of delicious snacks. It is difficult to imagine how many dishes you can cook from it. In our article we want to talk about what you can serve delicious snacks from zucchini on the festive table.

Fried Zucchini with Tomatoes

From such a nondescript vegetable as zucchini, you can cook wonderful dishes. Sometimes hostesses underestimate zucchini, not too often introducing them to the menu. And the reason for this is the lack of good recipes in the arsenal. In our article we will try to talk about how you can make a snack from zucchini on the festive table. Recipe with a photo will help us understand all the nuances of cooking.zucchini snack on the festive table

An excellent dish can be fried zucchini with tomatoes. For the preparation of such a seasonal snack we stock up on such products:

  1. Three medium-sized zucchini.
  2. Three tomatoes.
  3. A couple of cloves of garlic.
  4. Vegetable oil.
  5. Bunch of parsley.
  6. Salt.
  7. Pepper.

Wash squash and peel, if it is rough. Next, cut the vegetable into circles, and then divide them into cubes. Heat the frying pan with vegetable oil and put zucchini on it, frying until rosy color.

Next, cut into cubes tomatoes, chop greens, and send garlic to the press. Spread zucchini in a salad bowl and add tomatoes, herbs and garlic. Ready salad we salt and pepper. On the table the dish must be served chilled. This snack from zucchini on the festive table can be served as a salad, or you can put it on a sandwich. You can season vegetables with sour cream or mayonnaise.

Zucchini boats

If you want to cook a hot snack of zucchini on the festive table, then the boat - this is an excellent option. Preparing a dish only from young vegetables. It can be used as a snack, as well as an independent dish.zucchini snack on a festive table recipe with photos

Boats can be filled with different fillings, each time getting a completely new taste. As a filler, you can use minced meat, vegetable and even fish. The finished dish can be served as a cold snack from zucchini on the festive table or as a hot, as well as a side dish.

Despite the fact that only young vegetables are used for cooking, it is still recommended to boil them for a few minutes. This should be done so that they are well baked in the future and were tender.

Ingredients:

  1. Champignons - 270 g
  2. Three zucchini.
  3. Cheese - 120 g
  4. Sour cream - 2-3 tbsp. l
  5. One onion.
  6. Provencal herbs.
  7. Vegetable oil.
  8. Salt.

Washed squash cut lengthwise into two parts. Pulp out of the middle take out with a spoon, leaving the wall thickness of not more than one centimeter. Then cut it into cubes and mix with chopped onions.

Heat the frying pan with vegetable oil and spread the vegetables on it, simmer the mass on medium heat until soft. After that, add the finely chopped champignons and fry for about ten minutes. Fill vegetables with sour cream, not forgetting to add pepper, salt and Provencal herbs. Thoroughly mix all the ingredients and turn off the fire after a few minutes.zucchini appetizer to the festive table salad

Hard cheese rubbed on a medium grater. Fill the squash boats with toasted filling and put them into the baking dish, adding half a glass of water. Sprinkle cheese on top of the dish and send it to a hot oven.Vegetables are cooked for about forty minutes. The result is a fragrant hot snack of zucchini on the festive table.

In the filling, you can add minced meat, reducing the number of mushrooms. The result is a very satisfying meal.

Squash with mushrooms

Delicious snacks of zucchini on the festive table can be prepared using mushrooms. It is worth noting that these two products are very harmoniously combined with each other.

For cooking, you can take the usual zucchini and zucchini. As for mushrooms, mushrooms can be replaced by any other. In addition, celery, garlic, parsley, dill, spinach can be added to the filling. Fennel, marjoram, zaire, basil, savory are excellent for seasoning.

Ingredients:

  1. One onion.
  2. Half a cup of rice.
  3. Two eggs.
  4. Vegetable oil.
  5. Champignons - 170 g.
  6. Three zucchini.

Boil rice until cooked, overturned in a sieve, allowing to drain. Cut champignons and onions. Fry mushrooms with onion in a heated pan. Next, in a bowl, mix rice and two eggs. Add onions with mushrooms and mix well the mass.

My zucchini and each cut into washers, removing the core. You can cut the vegetable lengthwise in the form of a boat.If the flesh is young and tender, then grind it with a blender and add to the filling.appetizer of fried zucchini on the festive table

Next, rub cheese, exactly half of it is sent to the mixture. In addition, do not forget to add pepper, salt, spices to the filling. Put the prepared zucchini rings on a parchment-laid baking sheet and fill them with stuffing. Sprinkle cheese on top. Bake the vegetables in the oven for about thirty minutes. That snack is ready from zucchini on the festive table.

Raw zucchini in a salad

Probably, some housewives will be surprised, but you can cook a snack from fresh zucchini on the festive table. Of course, raw zucchini is a bit unusual in taste, but the dish turns out to be incredibly low-calorie.

We are all accustomed to the fact that zucchini can be fried, boiled, stewed. But the raw vegetable is considered inedible. But it's not right. Fresh zucchini has a pleasant delicate taste and good aroma.snacks from zucchini on the holiday table photo

We offer you an original recipe for snacks from zucchini on the festive table. This dish will be a good addition to the meat and side dish in the summer heat. For those who prefer vegan dishes, we recommend replacing yoghurt for dressing with butter.

Ingredients:

  1. One zucchini.
  2. One cucumber.
  3. One tomato.
  4. Yogurt - 70 g
  5. Lemon juice - a teaspoon.
  6. Salt, spices.
  7. A bunch of greens.
  8. Garlic.

Finely chop the zucchini and cucumber, after clearing them from the skin. Add chopped tomato. Salad salad with a mixture of yogurt, herbs, lemon juice, chopped garlic and spices. The dish is ready.

Korean snack

This recipe will appeal to lovers of Korean dishes. It turns out that you can make wonderful spicy snacks of zucchini on the holiday table (photos are given in the article).cold snack from zucchini on the festive table

Ingredients:

  1. Courgettes - 250-300 g.
  2. Carrot - 320 g.
  3. One onion.
  4. Garlic.
  5. Vegetable oil.
  6. Spices for cooking carrots in Korean.
  7. A tablespoon of vinegar.
  8. Pepper and salt.
  9. Bay leaf.

All vegetables should be washed before cooking. Peel onions, zucchini and carrots. Zucchini chop a peeler in thin circles and put it in a container. Chop the carrots grated for Korean carrots and add them to the bowl. Cut the onion in half rings and put in the rest of the vegetables along with the seasoning (for Korean carrots). Add the bay leaf, garlic, salt and pepper.

Heat the vegetable oil in a pan and pour it hot on vegetables. Thoroughly mix all the ingredients and leave the dish to infuse for twenty minutes. Over time, the snack is mixed again and served on the table.The sharpness of the dish can be absolutely any. You can adjust it to your liking. In the salad, you can add soy sauce.

Fried Zucchini with Tomatoes

You can make an excellent snack of fried zucchini on the festive table. Vegetable goes well with tomatoes to taste, and externally the dish turns out bright and appetizing. For the preparation of snacks should choose fleshy tomatoes. Preparing the dish is incredibly fast, for which it is valued by the hostess.delicious snacks from zucchini on the festive table

Ingredients:

  1. Two tomatoes.
  2. Two zucchini.
  3. Mayonnaise.
  4. Wheat flour.

Zucchini well wash, towel dry, then cut into circles. We lay out the workpiece in a plate and salt. Next, each circle collapses in flour on both sides.

In a pre-heated pan, fry the courgettes on each side in butter. After that, we lay them on a paper towel to get rid of excess fat. All cups are smeared with mayonnaise and spread on a flat dish, and on top we cover with a thin circle of tomato. Next, put another piece of zucchini, put mayonnaise and sprinkle with chopped greens.

Snacks can be served warm or chilled.

"Teschin language"

In our article, we brought a variety of snacks from zucchini on the festive table.The best recipes can replenish the arsenal of each hostess. Surely many have heard of such a dish as "Teschin language." Unusual name can not attract attention. For the preparation of snacks we need:

  1. Two young zucchini.
  2. Garlic.
  3. Tomatoes - 280 g.
  4. Soft cheese - 120 g
  5. Mayonnaise - 120 g
  6. Salt.
  7. Vegetable oil.
  8. Flour - 6 tbsp. l
  9. Four eggs.
  10. Parsley dill.
  11. Salad leaves.

My squash and dry it with a towel, then cut into thin long strips. Sprinkle vegetables with salt and leave for fifteen minutes. After that, each slice should be rolled in flour and dip into the egg mass. Fry the straw in a hot frying pan in oil. Spread the golden slices on a paper towel to absorb the fat. Hot zucchini shredded mayonnaise-garlic sauce. Next, twist in any shape slices of cheese, tomato and zucchini slices. As a rule, rolls form with the help of toothpicks. Decorate the bottom of the dish with green lettuce leaves, and lay out the rolls on top. The dish is decorated randomly.

Zucchini with cheese

As you could see, zucchini is an appetizer and salad for the festive table. Of these, you can cook a lot of dishes, and each takes very little time.zucchini snack on the festive table recipes

Ingredients for courgette with cheese:

  1. Cheese - 220 g
  2. Zucchini - 430 g.
  3. Vegetable oil.
  4. A bunch of dill.
  5. Garlic.
  6. Bunch of parsley.
  7. Mayonnaise.

My squash and cut into circles. Next, fry each piece on both sides in vegetable oil until golden brown. Grate cheese, grind all greens and garlic. Mix all the ingredients and mayonnaise. We spread mugs of zucchini on a wide dish and grease each with the mixture. In this form, serve a snack on the table. You can also sprinkle a ready-made dish on top with finely chopped tomatoes.

Hungarian snack

To make a Hungarian snack, we need:

  1. One Bulgarian pepper.
  2. Two tomatoes.
  3. Two onions.
  4. Two zucchini.
  5. Garlic.
  6. Tablespoon paprika.
  7. Bunch of parsley.
  8. Tablespoon flour.
  9. Sour cream - 170 g
  10. Pepper, salt.
  11. Vegetable oil.

Wash all the vegetables and cut them into cubes. In a pre-heated pan, fry them until golden brown. After that, add a little water (40 grams) and put the Bulgarian pepper, bring it to a semi-finished state. Next, put zucchini and fry them for five minutes. Salt pepper and add tomatoes. All vegetables are gently mixed, they should not turn into porridge.

Mix the flour with water, bring the mass to a homogeneous state, so that there are no lumps. Add sour cream. After that, pour the mass to the vegetables, enter the garlic and greens.

Squash in sauce

Ingredients:

  1. Flour - 120 g
  2. Four zucchini.
  3. Salt.
  4. Mayonnaise - three spoons.
  5. Greens, pepper.
  6. Kefir - 270 ml.

This dish turns out delicious, and it is cooked incredibly quickly. First make the sauce. To do this, mix the kefir with mayonnaise, add garlic, herbs, pepper.zucchini snack on the festive table best recipes

We carefully squash the squash, cut into slices and salt. For fifteen minutes they must stand. After that, we saute zucchini in flour and lightly fry until golden brown. Put the finished mugs on the dish, and pour our sauce on top. Snack from fried zucchini on the holiday table is ready.

Instead of an afterword

As you can see, there are many different recipes for preparing delicious dishes based on zucchini. It would seem that a simple vegetable is nothing special. However, it is not. From the zucchini can cook delicious dishes that will delight in the summer.

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