Tips for the housewives - how to cook delicious cutlets

Cutlets are known to every person since childhood, thisdelicacy prepared by our grandmothers and mothers. Various cutlets - meat, vegetable and fish - were fed in kindergartens and schools. Each owner has his own cutlets, according to his own recipe. Some people know how to do them well enough, the dish turns out lush, tender and juicy. But here at others the given delicacy leaves much to be desired. Is there a secret to cooking cutlets? Is it possible that the dish depends on the quality and type of meat, on the composition of the seasonings? How to cook tasty cutlets? We will try to answer these questions.

Cutlets, their shape, taste and aroma, depend onmany factors - from a grade of meat, from additives and spices, from a breading and even a frying pan on which the product will be roasted. There are several tips that will help the young housewife cope with all the problems associated with cooking this dish. In addition, some rules will make it possible to make juicy and tender cutlets, which will please every member of the family.

How to cook tasty cutlets? The first rule is to use minced meat prepared independently. Bought meat composition can not provide juiciness and delicate taste of cutlets, and not always store minced meat based on fresh meat. So it's better to buy a piece of meat and scroll it yourself, adding the necessary spices. For optimal minced meat, it is better to take 200 grams of pork, veal and beef.

The next tip is to add protein to the stuffinghen's egg, the yolks are out of place here. Of course, many housewives break the whole egg for cutlets, but it is better to use only the proteins. You can add onion, pre-fried in vegetable oil. Luke should not be pitied, it can either be scrolled with meat, or finely chopped. As for seasonings, they can also enhance the taste of future cutlets. Spices are chosen independently, based on the preferences of people for whom a dish is prepared. How to cook tasty cutlets? Elementary - add minced garlic, nutmeg, salt and pepper ground black.

In the stuffing you can add a loaf or white bread,which must first be soaked in water. To make the dish soft, you can put a loaf moistened in cream or cut the raw potatoes and enter into the stuffing. To give juiciness, you need to put a small piece of butter in the prepared cutlet (in the middle). How to cook juicy cutlets? To do this, the housewives add to the mince slices of food ice.

The children's version of the loaves is usually done differently. Here you need to think about how to make the dish not only delicious, but also useful, without excess fat and concentrates. How to cook tasty cutlets for children? Use fresh meat - preferably pork, beef, veal or turkey; Cutlets do not fry in a pan, but cook in the oven or steam. In such bluolo, you should not add anything superfluous, so it's better not to experiment with spices and seasonings.

To understand how delicious to make cutlets,it is necessary to perform the entire cooking process with your own hands, blenders and mixers, as well as other knock-down devices here are not appropriate. Meat should be knocked out by hand from 5 to 10 minutes, it is also necessary to form cutlets manually, throwing from one palm to the other several times.

It is also worth taking care of choosing a frying pan forfrying, it is better to take an old, but proven, than try to make cutlets on a new, just bought frying pan. Also it must have non-stick coating. To add flavor, you can throw a handful of cumin during a frying pan. The shape of cutlets should not be thick, it is better to do thinner and longer to fry the meat well. The readiness of the loaves is determined with a toothpick or "by eye". Toothpick or a match you need to pierce the cutlet, if the juice will flow red, then the dish is not ready, but the light juice indicates complete preparedness. Always it is necessary to fry cutlets under the lid.

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