Two recipe cookies)

I'm still in search of the perfect tasty and healthy homemade cookies. I will share with you my experiments. All these cookies are not very healthy - they have both butter and sugar, but I'm not really worried about this, because in any case, homemade cookies are much less harmful than purchased ones. In general, I do not often indulge in cookies, it’s just on maternity leave that I want to cook)))

1.Oatmeal cookies, the recipe found on the site Zatelo.ru. These are the first oatmeal cookies that I liked and cook, and eat, and take pictures!)

Recipe:
-50 g butter
- a couple of tablespoons of brown sugar
-spoon honey
- Approximately 100 g of kefir
-1 egg
-2 cups ground oat flakes or finished oatmeal
- half a cup whole wheat flour
-baking powder
Mix melted butter with sugar, honey and kefir, add an egg, mix everything and mix flour with baking powder. Cover the cookies and put them on baking paper. Bake at 180 degrees for about 25 minutes. It is possible for the variety to add to the dough all sorts of seeds, pieces of chocolate, dried berries.
2.Cookies with icing, prepared Dima for Valentine's Day) It seems like a simple recipe, but apparently because of brown sugar and whole-grain flour, the dough turned out so tasty that I almost devoured half in the process)))

Recipe:
-125 g butter
-100g of brown sugar (next time I take 80g)
-1 egg
-200 g wholegrain flour (I actually took more, probably about 300 g)
For the glaze:
-100 g of powdered sugar
juice of lemon halves
-food coloring
Whip butter with sugar, add an egg, then flour. You can add to the dough honey, ginger and cinnamon, but also so very tasty! We roll the dough into a ball and put it in the fridge for half an hour (I don’t know how much it really needs, but I obeyed the recipe). Roll out thinly and cut out the hearts with a mold, lay out on baking paper and bake at 180 degrees for about 25 minutes. We get and cool.

Make the glaze - mix icing sugar with lemon juice, cover half of the cookies with a white glaze, then add a dye and paint the second half of the cookies.

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