What can be made from milk? What can be made from sour milk?
Milk is a very tasty, but perishable drink, which is loved by both adults and children. From an ordinary product, you can prepare a variety of dishes that will also appeal to both kids and adults.
Today you will learn what can be made from milk (fresh or expired), as well as a lot of interesting things. And the most important thing is that you will be presented with the best recipes, one of the main ingredients in which exactly the one we are talking about today.
What can be made from milk?
As you understand, there are a lot of recipes for preparing certain dishes, in which dairy ingredients are an integral part. A little later you will meet some of them.
It is interesting to know why many often ask the question: "What can be made from sour milk?" The thing is that it often disappears, as the shelf life is very small.Especially often disappears in the families of people who do not really like dairy products, but at the same time to eat cakes with milk, pancakes or pancakes are always ready.
And then, finally, the moment came when we can talk boldly about what can be made from milk! The recipes are presented especially for you the most simple, so that everyone can succeed.
How to make condensed milk from milk?
Almost everyone in the apartments already has such interesting devices as multicookers. Most people are already preparing everything that is possible to cook with their help, as it is really much simpler and more useful.
Now we will talk about condensed milk in a slow cooker. Condensed milk should have a pleasant caramel and creamy taste, which is much tastier than an ordinary store product, which contains a lot of various chemicals and other substances.
Ingredients for cooking:
- 1 cup whole milk;
- 1 cup high-quality dry milk;
- 1 cup of ordinary sugar;
- desire to cook something unimaginable.
It is very important to note that you need to buy powdered milk, but not its substitute, which you will most likely be offered in the store if there is no necessary product.Nobody, of course, prohibits the use of milk powder replacer, but then you should know that the taste of condensed milk will be completely different, and it is likely that you will not like it.
Cooked condensed milk
If you do not know what can be made from homemade milk, be sure to try to prepare condensed milk!
In one small bowl, you need to mix both types of milk, and add the required amount of sugar. All must be thoroughly mixed, then pour into a cup of your multicooker.
Choose a mode that is called "Quenching", set the timer exactly for 1 hour. During this time it will be necessary to put milk 2-5 times. In that case, if you want the condensed milk to be darker and thicker, you can safely add another half an hour to the timer.
The finished product must be poured into a jar, allowed to cool, and then try. Store this condensed milk should be in the refrigerator.
You have just prepared a tasty, and most importantly, useful condensed milk on your own, which is simply obliged to please both the children and their parents. Bon Appetit!
You do not know what can be made from sour milk? Then this recipe is for you! If you are against flour, which contains a huge amount of fat,if you keep a close eye on your figure, you probably shouldn’t recommend making pancakes or condensed milk from sour milk. But why in this situation do not try to make a real home cheese?
For its preparation, we need only 3 liters of sour milk.
The cost of cottage cheese has recently been more than decent, and you can cook it yourself at home. Well, can we proceed ?!
The recipe for homemade cottage cheese from milk
What can be made of sour milk, if you do not like flour and sweet? Of course, useful cottage cheese, in which an incredible amount of vitamins and other substances that contribute to the restoration of the body after a hard day's work. Also in the cottage cheese is a lot of protein!
A three-liter jar of milk should be put in a water bath. When the water boils, reduce the heat a little. We are waiting for the moment when the liquid is finally shut out.
After a few tens of minutes, you will witness the separation of whey from the curd. Curd mass will begin to rise up, and the whey will remain at the bottom.
Turn off the gas, wait for the mixture to cool.We cover the colander with ordinary gauze, put it in a clean pan. After cooling the mixture, it should be carefully poured into a colander: the whey liquid will drain, but the cottage cheese will remain on the surface.
Bon Appetit! By the way, the whey will fit for other dishes, but they will be floury. You can make pancakes or pancakes (at your discretion).
If you still do not know what can be made from sour milk, keep reading, and then you will definitely find some recipe that suits you!
Pancakes with caramel
Pancakes should be tasty, soft, sweet and tender, so you can safely try to cook this wonderful dish. In addition, it is worth noting that you can make caramel yourself on the basis of honey or, for example, ordinary sugar. Therefore, if you are looking for what can be made from milk and flour, you have finally found it!
Ingredients for cooking pancakes:
- 25 grams of yeast;
- ½ kilogram of first-class flour;
- 1.5 liters of any type of milk;
- 1 cup of ordinary sugar;
- 1 pinch of salt;
- 2 chicken eggs;
- 1 tablespoon of starch;
- vegetable oil.
The first step is to pour the yeast with 750 milliliters of milk (before that, heat the liquid). Add about 2 tablespoons of sugar and just a little salt. Mix everything well and leave for about 15 minutes in a warm place.
Eggs must be whipped with 100 grams of granulated sugar until smooth. Pour the mixture to the dough (previously prepared mixture of milk, sugar and salt), beat everything well using a mixer. Adding flour, do not forget to constantly beat.
After the flour, refill the milk again (the remaining 750 milliliters). Stir well again. The dough should be liquid.
Add a pinch of salt, as well as 2-3 tablespoons of refined vegetable oil. This is how we made pancake dough.
We warm up the pan, lubricate it with oil, pour out a small amount of dough so that we have a pancake the size of the pan. Fry on both sides until golden.
Delicious pancakes are ready, bon appetit!
If you were looking for what can be made from milk and sugar, you have found a recipe for making pancakes!
Delicious cheese at home made from milk
People who love cheeses, but they are well aware of how much really high-quality cheese costs in the store, this recipe for making wonderful cheese is perfect.
If you want to try something tasty, but do not know what can be made from goat milk (any other types will do), this recipe is perfect for you!
The most important thing in cooking cheese is patience, because the ripening period of such a product is long enough, so you have to wait a bit!
Ingredients for making cheese:
- 6 liters of any milk (preferably goat milk);
- 1 pack of enzyme;
- 1 pack of yeast;
- 1-2 tablespoons of salt.
If you want to know what can be made from homemade milk, believe me, cheese is the product that you will never regret about cooking!
So, first of all, in order to prepare cheese, we need to pour all 6 liters of milk into a large saucepan, where we also need to put a thermometer. Interesting to know! Preparation of hard cheese depends on the temperature of the mixture, so do not skip this step.
Put the pot of milk on the stove and when the temperature is 30 degrees, enter the milk,The required amount of starter (you can find detailed information about this on the bag of starter or ask the seller).
Over the next 10 minutes you need to keep stirring the mass, and after this time, remove the pan from the heat, close the lid and leave for 30-60 minutes.
In an hour the mass will definitely become denser. We introduce an enzyme that must first be diluted in a small amount of water. Stir the mixture well, then leave it for about 50 minutes. During this time, a sufficiently dense clot of cheese should be formed, which can be easily cut with a knife. Cut the mass into small pieces.
Put the whole mass in a colander to give the remaining serum to flop. After that, it is necessary to lay out the dry mass on the board in order to cut it again into small pieces.
We move the pieces into a deep enough bowl, where we, gradually adding salt to the pinch, will salted our cheese. We recommend using ordinary salt (iodized better not to apply).
Now again move the cheese in the form of cheesecloth, where we will again squeeze the whey.Every 30-40 minutes the product will need to be inverted (this must be repeated about 10 times).
A day later, the cheese must be dried in the refrigerator. It will cook in 2-3 weeks, but if you want to try a more seasoned product, we recommend that you send the cheese mass for 2 months in a cold and at the same time moist place.