What is your favorite sauce for rice and fish? And how is she getting ready?

What is your favorite sauce for rice and fish? And how is she getting ready?

  1. finely fried onions and cream vapirit there a bit, it will be super!
  2. soy sauce, from the store
  3. To the drawing
    Carrots, onions, canned corn, spices, tomato paste
    Fry the onion and carrot cubes. Add the tomato paste, a little broth, bring to the ready, add the corn. Spices and salt to taste.

    for fish
    carrots - 2 pcs, onion - 2 heads, tomato paste - 2-3 tbsp spoon, bay leaf, sweet pepper, cloves ground
    Finely chop the 2 carrots, and 2 the onion heads. Fry vegetables with sunflower oil in a frying pan. Add 2-3 spoons of tomato paste and simmer 10 minutes Add 0,5 glass of boiling water, stir and simmer for another 20 minutes under the lid. Add salt and spices (bay leaf, fragrant pepper, cloves ground)

    More for Rice
    1 bulb, 1 carrot, 1,5 st. spoons of flour, 1 bouillon cube, a pinch of red hot ground pepper, 2 garlic cloves, vegetable oil.
    Chop the onions, grate the carrots with a grater. Heat the vegetable oil in a frying pan, fry onion and carrots. Then pour about 1 liters of water, a little boil. In a small amount of water to dissolve the flour and, stirring to mix with the boiling liquid, add a broth cubed, red pepper and chopped garlic. Cover and light a little.

    From sour cream to fish and rice
    sour cream - 2 glass, flour - 2 st. spoons, butter - 2 st. spoons, dill greens - to taste, black pepper - to taste, salt - to taste
    Sour cream to put in a saucepan and on very low heat to warm up to a warm state. At the same time, pour the flour on a dry frying pan and brown it constantly stirring. Add the butter and rewash thoroughly so that there are no lumps. Then add small amounts of warm sour cream and stirring constantly to warm the gravy to a boil, reduce the heat and cook until thick. Put the shredded greens of dill, stir and remove from heat.

    Sauce for any garnish
    flour - 1 st. spoon, mushrooms - 100 g, carrots - 1 pcs, onion - 1 pcs, water - 250 ml, chopped greens - to taste, black pepper to taste, salt to taste
    Mushrooms are washed, cut into small pieces and boiled in salted water for 1 hours. Then, wash the carrots and onions, clean them, cut the onions into half rings, grate the carrots and add them to the mushrooms. Then add chopped herbs, salt, pepper and mix well. Separately, in a heated frying pan, dry the flour, then dilute with boiled water and pour into the mushroom broth. All mix and boil for an additional 5 minutes, until thick.

  4. rice I serve with meat, then sauce with vegetables where the meat was roasted
    fish just so without garnish. I do not know why probably since childhood)
    fish for me just snack, snack. not as an independent dish .. therefore, without a side dish.
    salted fish with potatoes.
  5. I today did fish sauce.
    fish cooked in a small number of sub-sub. water, the fish separated from the bones, finely cut. flooded with filtered broth, added burnt. onion, mayonnaise and sour cream, boiled not much and thickened with flour. it is possible to do with tomato.

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