What to bake from cottage cheese? What can be delicious bake from cottage cheese quickly?
Perhaps every hostess at least once in her life asked herself the question: “What to bake from cottage cheese?” The recipes of such culinary products are very diverse. Most of them are very simple to prepare. And it takes not so much time to make them. The result is above all praise. If you would like to know what can be baked from cottage cheese, then read our article. In it, we will offer you some simple recipes that will allow you to pamper your family and guests with a delicious dessert.
Asking the question of what to bake from cottage cheese, as a rule, people do not think at all about small cupcakes. And in vain! Cottage cheese muffins are very tender, airy, fragrant and, of course, delicious! How to cook this dessert, and tell you next.
To begin, find out what products we need in order to make a magnificent cottage cheese dessert for tea. So, we will need ingredients such as wheat flour, sugar and cottage cheese - 200 grams, 150 grams of butter, three eggs and a teaspoon of baking powder for the dough.
It will take you about an hour to make the curd muffins. First of all, eggs should be whipped with sugar. Continuing to beat, alternately add baking powder, butter, cottage cheese, and then flour. When the dough is ready, lay it in molds. They should be filled by no more than two thirds, as in the baking process, the muffins will rise. Cooking should be in the oven at 180 degrees for 10-15 minutes. Cottage cheese muffins are very tasty. If you wish, you can additionally decorate them. To do this, you can use, for example, whipped cream, fruit or frosting. Bon Appetit!
What can be baked out of cottage cheese quickly: casserole
In fact, to prepare this dish, it will take you quite a bit of time. Curd casserole will turn out very tasty, fragrant and satisfying.Be sure to try to cook a dessert for this recipe.
To make a casserole, you should take care of the following ingredients in the kitchen: 500 grams of cottage cheese, three eggs, semolina - 5 tablespoons, sugar - three tablespoons, baking powder and vanilla essence - one teaspoon, raisins - to taste. Please note that this recipe does not involve the use of flour, which makes dessert more useful.
Go to cooking
Take eggs and separate the whites from the yolks. Then all the ingredients, with the exception of proteins, combine in a bowl. Stir. Squirrel whisk separately with a pinch of salt until peaks form. Then gently introduce them into the curd mass. Pour the dough into a baking dish and send it to the oven preheated to 180 degrees. Prepare the casserole will be about 40 minutes. Serving it better in the form of heat with sour cream or jam.
So, we gave another answer to the question of what to bake from the curd. But we have a number of other recipes in stock.
We offer you another delicious dessert. For its preparation we will need the following products: one and a half cups of flour, 1 cup of brown sugar, 130 grams of butter, 250 grams of cottage cheese,teaspoon baking powder for the dough, half a cup of sour cream, two eggs.
Combine flour, half a cup of sugar, baking powder and butter cut into thin pieces. Mix the ingredients with your hands until the formation of flour crumbs. This will be our dough. Curd mash with a fork, add egg yolks and sour cream. Protein in a separate container, beat with the remaining sugar until peaks form. Then gently introduce them into the curd mass. Lay out two-thirds of our dough in the baking dish. Top add the curd-egg mass. Then lay out the remnants of the test. Our cake should be baked for about half an hour in the oven at 200 degrees. When the dessert is ready, you should not take it out right away. Open the oven door slightly and allow the cake to cool slightly. When it cools to room temperature, it should be sent to the fridge. There, the dessert will get a more dense texture and will taste like cheesecake. So, we hope, now you will not have a question: “What to bake from cottage cheese quickly and tasty?”
Banana cheesecake in a slow cooker
If you are the happy owner of a kitchen miracle assistant, you can easily prepare a simple but very tasty dessert for your family or guests.To do this, you need products such as 400 grams of cottage cheese, 300 grams of biscuits, 125 grams of butter, 130 grams of sugar, three eggs, three tablespoons of semolina, two bananas.
To start, you should cook the cake. To do this, chop the cookies into small chips (the easiest way to do this is to use a blender). Butter should be removed from the refrigerator before it softens. Melt it is not necessary. Combine butter with chopped biscuits. At the bottom of the pan multicooker lay out the resulting mass, distributing it in an even layer. It is also necessary to form small sides. You can put the saucepan in the refrigerator for a while and proceed to the preparation of the filling. We peel bananas and together with cottage cheese we send to the blender. Beat until a homogeneous consistency. Beat eggs with sugar in a separate bowl. When the sugar is dissolved, add the semolina and banana-cottage cheese mixture. Beat well and spread on a cooled cake in a saucepan of the multicooker. Cooking cheesecake is necessary in baking mode for an hour. After that, you should leave our dessert to reach, without opening the cover of the multicooker, for the same period of time. So we found out what to bake from the curd in the slow cooker.Ready cheesecake you will only get out of the slow cooker and cool well. After that, a delicious dessert can be served.
This simple at first glance dish is very interesting. So, based on the basic recipe, you can always experiment with both additional ingredients and the form of the dessert. Be sure to try to cook these donuts. They certainly will appeal to all your household.
The following ingredients are required for cooking: 250 grams of cottage cheese, three eggs, 8 tablespoons of flour, 3 tablespoons of sugar, half a teaspoon of salt and soda, olive oil and powdered sugar - to taste.
First you should put cottage cheese, eggs, sugar, flour in the bowl, add salt and soda. All ingredients should be gently mixed with a wooden spatula or spoon until the dough has a uniform consistency. Pour olive oil into a small saucepan or saucepan so that at least half of the donut can be dipped into it. We warm up. We roll donuts with our hands or with a spoon. Their size should be no more than a walnut.We send donuts to butter and fry, turning them with a slotted spoon. Finished products lay out on a paper towel for a couple of minutes to remove excess oil from them. Serving donuts on the table is best hot, sprinkled with powdered sugar with vanilla. Of course, you can use glaze, jam or any other product for your taste to decorate. Bon Appetit!